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	Provedor de dados Infoteca-e (35) AgEcon (22) BABT (6) Acta Botanica (4) Anais da ABC (AABC) (4) Rev. Bras. Bot. (4) Rev. Bras. Frutic. (4) Naturalis (3) Biological Sciences (2) BJB (2) REA (2) Genet. Mol. Biol. (2) PAB (2) Thai Agricultural (1) CIGR Journal (1) Chilean J. Agric. Res. (1) Ciencia e Investigación Agraria (1) Rev. Ciênc. Agron. (1) Animal Sciences (1) Colegio de Postgraduados (1) Mais... Autor CALZAVARA, B. B. G. (6) Marzinek,Juliana (4) Bertazzoli, Aldo (3) Ghelfi, Rino (3) JUNQUEIRA, K. P. (3) JUNQUEIRA, N. T. V. (3) Rivaroli, Sergio (3) Samoggia, Antonella (3) Souza,Luiz Antonio de (3) ANJOS, J. B. dos (2) BARBOSA, W. C. (2) BELTRATI,C. M. (2) BRITO, L. T. de L. (2) Berger,Irving J. (2) Buzby, Jean C. (2) CAVALCANTI, N. de B. (2) MOURÃO,K. S. M. (2) MULLER, C. H. (2) NAZARÉ, R. F. R. de (2) Oliveira,Denise M.T. (2) Mais... Palavra-chave Fruit (106) Fruta (23) Brasil (14) Seed (14) Agribusiness (8) Amazonia (8) Anatomy (8) Crop Production/Industries (8) Cultivo (8) Fruto (8) Cultivation (7) International Relations/Trade (7) Cerrado (6) Food Consumption/Nutrition/Food Safety (6) Processamento (6) Vegetables (6) Adubação (5) Controle (5) Doença (5) Processing (5) Mais... Tipo do documento Info:eu-repo/semantics/article (40) Journal Article (9) Séries anteriores (INFOTECA-E) (8) Fôlder / Folheto / Cartilha (INFOTECA-E) (7) Comunicado Técnico (INFOTECA-E) (6) Documentos (INFOTECA-E) (5) Conference Paper or Presentation (4) Article / Letter to the editor (3) Artigo de divulgação na mídia (INFOTECA-E) (3) Journal article (3) Working or Discussion Paper (3) Article (2) Book (2) Circular Técnica (INFOTECA-E) (2) Recomendação Técnica (INFOTECA-E) (2) Report (2) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Capítulo em livro técnico (INFOTECA-E) (1) Estudo morfoanatômico do desenvolvimento do fruto (1) PhysicalObject (1) Mais... Ano 2021 (1) 2020 (1) 2019 (1) 2018 (2) 2017 (2) 2016 (3) 2015 (2) 2014 (5) 2013 (2) 2012 (3) 2011 (8) 2010 (6) 2009 (8) 2008 (8) 2007 (6) 2006 (2) 2005 (2) 2004 (5) 2003 (4) 2002 (4) Mais... País Brazil (74) United States (22) Chile (3) Netherlands (3) Argentina (1) China (1) Mexico (1) Thailand (1) Mais... Idioma Inglês (58) Português (38) Húngaro (5) Espanhol (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 106 Primeira ... 1 2 3 4 5 6 ... Última Uso de antibioticos para controle de bacteria endogena em explantes de mangueira (Mangifera indica L.). Infoteca-e ANDRADE, S. R. M.; PINTO, A. C. Q.; TEIXEIRA, J. B.. bitstream/CPAC-2009/24376/1/p2003_43.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Plant diseases; Mango; Fruit; Copper sulphate.; Bactéria; Antibiótico; Controle Cultural; Doença de Planta; Explante; Fruta; Manga; Mangifera Indica; Sulfato de Cobre.; Antibiotics; Explants.; Cultural control. Ano: 2004 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567486 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella. The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution... Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100509 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella. The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution... Tipo: Journal Article Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/101285 Yield and fruit quality of apple from conventional and organic production systems PAB Amarante,Cassandro Vidal Talamini do; Steffens,Cristiano André; Mafra,Álvaro Luiz; Albuquerque,Jackson Adriano. The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations of K, Mg, and N in leaves and fruits, and in smaller fruits for both cultivars, and lower fruit yield for 'Fuji' than from the conventional production system. For... Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus domestica; Decay; Fruit; Physicochemical characteristics; Physiological disorders. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000300007 Zöldség- és gyümölcs-nagykereskedelem Hollandiában AgEcon Jasso, Katalin. Hollandiában is a piacot a fogyasztók igényei irányítják. A hagyományos árutőzsde átalakult, nemcsak a termelők által behozott termékeket értékesítik, hanem más kereskedelmi tevékenységekkel is foglalkoznak. Ez az átalakulás létszükséglet, mert világviszonylatban a zöldség- és gyümölcsértékesítésben fontos szerepet játszik a túltermelés és a konkurencia. A nagykereskedelmi szektorban arra törekszenek, hogy a fogyasztók igényeit folyamatosan egész éven át kielégítsék, miközben a nagykereskedők költségei jelentősen megemelkedtek az EU-szabályozás miatt, mert a piacon maradáshoz fontos a környezetvédelmi, valamint az élelmiszer- és termékbiztonsággal kapcsolatos szabályok betartása. A termelőknek pedig bizonyítaniuk kell a törvényi előírásoknak való... Tipo: Journal Article Palavras-chave: Zöldség; Gyümölcs; AGF értékesítés; Versenyhelyzet-elemzés; Trendek; Vegetables; Fruit; AGF selling; Competition analysis; Trends; Agribusiness; Crop Production/Industries; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/99141 การทดลองผลิตอาหารเช้าสำเร็จรูปจากแป้งข้าวกล้องและผลไม้ Thai Agricultural Rasamee supasri; Pornsuk Manasiripen; Porntip Charoentormwat; Pacharee Sotanasomboon. Ready-to-eat flaked products, both plain and sugar coated, were produced from the mlxture of brown rice flour and pumpkin or mango or banana, all in cooked powder forms, by using the processes comprising peI let lzlng, flaking and deep-frying. Right stage of rlpening for banana (Kai variety), to develop its fragrance, rdas lnvestigated by the change of peel color indes. Five minutes blanching could prevent browning development in banana pulp. Chemical comPositions of fruit powders and pregelatinized rice flour were analysed. Good pelletizing operation could be obtained from the mixture containing less than 50 I frui t powder. euant i ty and distribution of moisture played an important role throughout the process. chemical compositions of finished products... Tipo: PhysicalObject Palavras-chave: Breakfast cereal; Brown rice flour; Fruit; Ready to eat flaked products; Pumkin; Mango; Banana; Sensory testing; ผลิตภัณฑ์อาหารเช้าสำเร็จรูป; อาหารว่าง; แป้งข้าวกล้อง; ฟักทอง; มะม่วง; กล้วยไข่; ผลไม้; กระบวนการผลิต; องค์ประกอบทางเคมี; คุณภาพทางด้านประสาทสัมผัส; ความชอบของผู้บริโภค. Ano: 1989 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2634 Registros recuperados: 106 Primeira ... 1 2 3 4 5 6 ... Última

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